過家來視飯 Come Join Us For a Meal!
策展以客家食堂為概念催化，從土地到餐桌，是風土、技藝攜手和諧人情的智慧。並透過一場客家家宴，重新定義客家飲食當代的滋味，透過影像承載，逐格烹調，讓食有了更多空間去「醞釀」，香氣、質地、口感、情感以視覺感官視吃一場盛宴，享受不同視界客家醃漬的文化。
This exhibition starts with a Hakka restaurant concept—among which the region’s fresh ingredients and terroir, the wisdom and experience of farmers, and the skill and passion of chefs are the stars of the show. A Hakka feast is introduced to redefine contemporary flavors of Hakka cuisine. Through a video format, each step of the meal and the preparation or pickling of ingredients is given time and space to “ferment” in the public’s imagination, thereby allowing associated smells, tastes, and feelings to go above and beyond the visual medium and be experienced with all one’s senses.